Dish of the Day@Bistrode
SYDNEY › ENTERTAINMENT › FOOD & WINE
JUN 2012
1
PAST
Where Bistrode Level 1, Hotel CBD, 52 Kings Street, Sydney
Map
When ENDEDFri 01 Jun,11:59PM
Cost free
Event Information
Across the winter months, head chef Jeremy Strode will be cooking up a special dish of the day, Monday to Friday, which you can sample along with a glass of vino for $29.50. Available for both lunch and dinner the menu changes weeky.
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