Gnocchi with a Difference
No potato in sight. Timothy Keenan returns from London, having worked at the famed River Café and The Connaught Hotel with Gordon Ramsay and Angela Hartnett. Tim joined Guy Grossi at Florentino before taking up Executive Chef positions at leading wineries including De Bortoli Wines in the Yarra Valley. Now a restaurant consultant he still loves to dabble and teach cooking. Join Tim in the s...