Crossing the Borders: a Japanese fusion Inspired Menu
MELBOURNE › ENTERTAINMENT › FOOD & WINE
AUG 2012
22
PAST
Where South Melbourne market Cecil and Coventry streets, South Melbourne
Map
When ENDEDWed 22 Aug,11:59PM
Cost $120
Event Information
Since being at the helm of the Taxi kitchen, Tony has successfully brought different Asian cuisines into the spectrum of his modern Australian menu. Working closely with his Japanese Chefs, in this class he will introduce roasted salmon miso with Shimeji mushrooms; kingfish sashimi in ponzu jelly with sesame spring onion and traditional gyoza with sesame-soy dipping sauce. You will learn the impor...
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